Superfood, American staple, “Mother Nature’s vitamin pill, opens in new tab” – peanuts have been called a lot of things. One thing we’re certain of, Tanzania peanut dishes taste amazing!
Exhibit A: this tasty soup from the staff at the Thomson Nyumba camps. Enjoy!
Serves 8
Ingredients
3 tablespoons olive oil
1 large chopped onion
2 cloves crushed garlic
1.25 lbs cooked peas
3 quarts vegetable/chicken stock
2-4 tablespoons finely chopped dill
½ cup peanut butter
½ cup whipping cream
Pinch of salt and pepper to taste
Instructions
Fry the onions and garlic until tender
Add cooked peas and mix well
Add vegetable or chicken stock, simmer for 5 minutes
Add peanut butter, cream, salt and pepper and cook until well-blended
Serve with chopped dill garnish
