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If you can’t make it to Tanzania this winter, the next best way to warm up is with this hearty soup. The creamy spinach dish i...

Pumpkin spice season is officially in full swing. The token fall flavor is showing up in everything from coffee to soup and ch...

Tanzanian foods like Chapati bread and Kachumbari salad are part of the traditional Tanzanian meal served at Thomson’s Ngorong...

Curious about what you’ll eat while on safari in Tanzania? Along with fresh fruits and vegetables, main courses like chicken, ...

Ever wonder who is behind those delectable meals on safari? Meet Chef Rebeka Maronde, a rising star in the Tanzania culinary s...

This soup is a guest favorite at Nyumba camps. Our safari chefs prepare the soup from scratch, and it’s simple enough to recre...

This is a classic and traditional peanut stew of Tanzania. It’s delicious. It calls for coconut milk, which actually pairs REAL...

“Peco-Peanut-Brittle-Bar” by Evan-Amos – Own work. Licensed under CC BY-SA 3.0 via Wikimedia Commons – http://commons.wikimedia...

A Maasai herder tends his cattle Photo taken by Thomson Safaris guest, Beverly Halliwell-Ross Italians have pasta, Russians hav...

Even if you haven’t had a chance to visit Tanzania yet, you may have had a little taste of it…in your coffee cup! The country i...

It goes without saying that different cultures love different foods; where you’re born is debatably the primary influence on ho...

They’re one of the most ubiquitous forms of wildlife in Tanzania, watching them move en masse is a truly unforgettable sight, a...

“Ugali & Sukuma Wiki” by Paresh Jai from Nairobi, Kenya – Ugali & Sukuma WikiUploaded by Common Good. Licensed under CC BY 2.0 ...

Not only do the heavy rains of spring bring green grasses to the Tanzanian plains, they also allow our team in Tanzania to reb...