Food

Safari is an adventure for the senses. While the majestic wildlife will undoubtedly steal the show, some of the most memorable...

James Beard Award-winning Chef Jody Adams recently returned from her fourth culinary safari with Thomson Safaris. She led 17 o...

In Tanzania, it’s often challenging for women to find jobs, particularly in industries dominated by men. Safari travel is one ...

Tanzania might not actually celebrate Thanksgiving – but that doesn’t mean we can’t still be inspired by our favorite place th...

The Nyumba Camps are a unique piece of the Thomson Safaris experience. We want to show you why. The best safari camp will do a ...

Going on safari, I knew I was going to see beautiful and unique things. I’ve spent the last six months describing that beauty ...

Pumpkin spice season is officially in full swing. The token fall flavor is showing up in everything from coffee to soup and ch...

Tanzanian foods like Chapati bread and Kachumbari salad are part of the traditional Tanzanian meal served at Thomson’s Ngorong...

Curious about what you’ll eat while on safari in Tanzania? Along with fresh fruits and vegetables, main courses like chicken, ...

Ever wonder who is behind those delectable meals on safari? Meet Chef Rebeka Maronde, a rising star in the Tanzania culinary s...

A Maasai herder tends his cattle Photo taken by Thomson Safaris guest, Beverly Halliwell-Ross Italians have pasta, Russians hav...

The entire Thomson Safaris team is saddened to hear about the recent death, on September 29, 2013, of longtime Thomson chef Jo...