Superfood, American staple, “Mother Nature’s vitamin pill” – peanuts have been called a lot of things. One thing we’re certain of, Tanzania peanut dishes taste amazing!
Exhibit A: this tasty soup from the staff at the Thomson Nyumba camps. Enjoy!
Serves 8
INGREDIENTS
- 3 tablespoons olive oil
- 1 large chopped onion
- 2 cloves crushed garlic
- 1.25 lbs cooked peas
- 3 quarts vegetable/chicken stock
- 2-4 tablespoons finely chopped dill
- ½ cup peanut butter
- ½ cup whipping cream
- Pinch of salt and pepper to taste
INSTRUCTIONS
- Fry the onions and garlic until tender
- Add cooked peas and mix well
- Add vegetable or chicken stock, simmer for 5 minutes
- Add peanut butter, cream, salt and pepper and cook until well-blended
- Serve with chopped dill garnish