| A Safari Category List, History
When we think of a nation’s history, particularly an African nation’s, we often think of it as a “before and after” image: on t...
Chef Jody Adams Talks Culinary Travel and Safari
James Beard Award-winning Chef Jody Adams recently returned from her fourth culinary safari with Thomson Safaris. She led 17 o...
| About/By Thomson Staff
From Kili to the Serengeti: Annifreed Reflects on Her Safari
Thomson staffer Annifreed Sinjour traveled from the snowy peak of Kilimanjaro directly to the warm hills of the Serengeti on he...