When we think of a nation’s history, particularly an African nation’s, we often think of it as a “before and after” image: on t...

James Beard Award-winning Chef Jody Adams recently returned from her fourth culinary safari with Thomson Safaris. She led 17 o...

Thomson staffer Annifreed Sinjour traveled from the snowy peak of Kilimanjaro directly to the warm hills of the Serengeti on he...

Jane’s grandchildren are always excited to learn about her extensive travels around the globe. They keep track of her journeys ...